Origin: Greekish
Cook: 20m
Serves: - 1261 +
Ingredients
630½ red onions, thinly sliced 315¼ green chili, deseeded and halved 630½ tbsp fish sauce 630½ tbsp honey 315¼ bunch oregano, fresh and picked 157⅝ tsp salt 252200 g prawns, shelled and deveined 315¼ lemon 315¼ baguette
Method
Sauté 630½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 315¼ green chili, deseeded and halved Add 630½ tbsp fish sauce Add 630½ tbsp honey Add 315¼ bunch oregano, fresh and picked Cook to combine until sticky Add 252200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 315¼ lemon and 315¼ baguette
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