Origin: Greekish
Cook: 20m
Serves: - 1262 +
Ingredients
631 red onions, thinly sliced 315½ green chili, deseeded and halved 631 tbsp fish sauce 631 tbsp honey 315½ bunch oregano, fresh and picked 157¾ tsp salt 252400 g prawns, shelled and deveined 315½ lemon 315½ baguette
Method
Sauté 631 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 315½ green chili, deseeded and halved Add 631 tbsp fish sauce Add 631 tbsp honey Add 315½ bunch oregano, fresh and picked Cook to combine until sticky Add 252400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 315½ lemon and 315½ baguette
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