Origin: Greekish
Cook: 20m
Serves: - 1263 +
Ingredients
631½ red onions, thinly sliced 315¾ green chili, deseeded and halved 631½ tbsp fish sauce 631½ tbsp honey 315¾ bunch oregano, fresh and picked 157⅞ tsp salt 252600 g prawns, shelled and deveined 315¾ lemon 315¾ baguette
Method
Sauté 631½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 315¾ green chili, deseeded and halved Add 631½ tbsp fish sauce Add 631½ tbsp honey Add 315¾ bunch oregano, fresh and picked Cook to combine until sticky Add 252600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 315¾ lemon and 315¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: