Origin: Greekish
Cook: 20m
Serves: - 1264 +
Ingredients
632 red onions, thinly sliced 316 green chili, deseeded and halved 632 tbsp fish sauce 632 tbsp honey 316 bunch oregano, fresh and picked 158 tsp salt 252800 g prawns, shelled and deveined 316 lemon 316 baguette
Method
Sauté 632 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 316 green chili, deseeded and halved Add 632 tbsp fish sauce Add 632 tbsp honey Add 316 bunch oregano, fresh and picked Cook to combine until sticky Add 252800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 316 lemon and 316 baguette
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