Origin: Greekish
Cook: 20m
Serves: - 1265 +
Ingredients
632½ red onions, thinly sliced 316¼ green chili, deseeded and halved 632½ tbsp fish sauce 632½ tbsp honey 316¼ bunch oregano, fresh and picked 158⅛ tsp salt 253000 g prawns, shelled and deveined 316¼ lemon 316¼ baguette
Method
Sauté 632½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 316¼ green chili, deseeded and halved Add 632½ tbsp fish sauce Add 632½ tbsp honey Add 316¼ bunch oregano, fresh and picked Cook to combine until sticky Add 253000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 316¼ lemon and 316¼ baguette
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