Origin: Greekish
Cook: 20m
Serves: - 1266 +
Ingredients
633 red onions, thinly sliced 316½ green chili, deseeded and halved 633 tbsp fish sauce 633 tbsp honey 316½ bunch oregano, fresh and picked 158¼ tsp salt 253200 g prawns, shelled and deveined 316½ lemon 316½ baguette
Method
Sauté 633 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 316½ green chili, deseeded and halved Add 633 tbsp fish sauce Add 633 tbsp honey Add 316½ bunch oregano, fresh and picked Cook to combine until sticky Add 253200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 316½ lemon and 316½ baguette
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