Origin: Greekish
Cook: 20m
Serves: - 1267 +
Ingredients
633½ red onions, thinly sliced 316¾ green chili, deseeded and halved 633½ tbsp fish sauce 633½ tbsp honey 316¾ bunch oregano, fresh and picked 158⅜ tsp salt 253400 g prawns, shelled and deveined 316¾ lemon 316¾ baguette
Method
Sauté 633½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 316¾ green chili, deseeded and halved Add 633½ tbsp fish sauce Add 633½ tbsp honey Add 316¾ bunch oregano, fresh and picked Cook to combine until sticky Add 253400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 316¾ lemon and 316¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: