Origin: Greekish
Cook: 20m
Serves: - 1268 +
Ingredients
634 red onions, thinly sliced 317 green chili, deseeded and halved 634 tbsp fish sauce 634 tbsp honey 317 bunch oregano, fresh and picked 158½ tsp salt 253600 g prawns, shelled and deveined 317 lemon 317 baguette
Method
Sauté 634 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 317 green chili, deseeded and halved Add 634 tbsp fish sauce Add 634 tbsp honey Add 317 bunch oregano, fresh and picked Cook to combine until sticky Add 253600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 317 lemon and 317 baguette
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