Origin: Greekish
Cook: 20m
Serves: - 1269 +
Ingredients
634½ red onions, thinly sliced 317¼ green chili, deseeded and halved 634½ tbsp fish sauce 634½ tbsp honey 317¼ bunch oregano, fresh and picked 158⅝ tsp salt 253800 g prawns, shelled and deveined 317¼ lemon 317¼ baguette
Method
Sauté 634½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 317¼ green chili, deseeded and halved Add 634½ tbsp fish sauce Add 634½ tbsp honey Add 317¼ bunch oregano, fresh and picked Cook to combine until sticky Add 253800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 317¼ lemon and 317¼ baguette
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