"Sticky Prawns"

Ingredients

635 red onions, thinly sliced
317½ green chili, deseeded and halved
635 tbsp fish sauce
635 tbsp honey
317½ bunch oregano, fresh and picked
158¾ tsp salt
254000 g prawns, shelled and deveined
317½ lemon
317½ baguette

Method

Sauté 635 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 317½ green chili, deseeded and halved
Add 635 tbsp fish sauce
Add 635 tbsp honey
Add 317½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 254000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 317½ lemon and 317½ baguette