"Sticky Prawns"

Ingredients

64 red onions, thinly sliced
32 green chili, deseeded and halved
64 tbsp fish sauce
64 tbsp honey
32 bunch oregano, fresh and picked
16 tsp salt
25600 g prawns, shelled and deveined
32 lemon
32 baguette

Method

Sauté 64 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 32 green chili, deseeded and halved
Add 64 tbsp fish sauce
Add 64 tbsp honey
Add 32 bunch oregano, fresh and picked
Cook to combine until sticky
Add 25600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 32 lemon and 32 baguette