Origin: Greekish
Cook: 20m
Serves: - 1271 +
Ingredients
635½ red onions, thinly sliced 317¾ green chili, deseeded and halved 635½ tbsp fish sauce 635½ tbsp honey 317¾ bunch oregano, fresh and picked 158⅞ tsp salt 254200 g prawns, shelled and deveined 317¾ lemon 317¾ baguette
Method
Sauté 635½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 317¾ green chili, deseeded and halved Add 635½ tbsp fish sauce Add 635½ tbsp honey Add 317¾ bunch oregano, fresh and picked Cook to combine until sticky Add 254200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 317¾ lemon and 317¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: