Origin: Greekish
Cook: 20m
Serves: - 1272 +
Ingredients
636 red onions, thinly sliced 318 green chili, deseeded and halved 636 tbsp fish sauce 636 tbsp honey 318 bunch oregano, fresh and picked 159 tsp salt 254400 g prawns, shelled and deveined 318 lemon 318 baguette
Method
Sauté 636 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 318 green chili, deseeded and halved Add 636 tbsp fish sauce Add 636 tbsp honey Add 318 bunch oregano, fresh and picked Cook to combine until sticky Add 254400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 318 lemon and 318 baguette
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