Origin: Greekish
Cook: 20m
Serves: - 1273 +
Ingredients
636½ red onions, thinly sliced 318¼ green chili, deseeded and halved 636½ tbsp fish sauce 636½ tbsp honey 318¼ bunch oregano, fresh and picked 159⅛ tsp salt 254600 g prawns, shelled and deveined 318¼ lemon 318¼ baguette
Method
Sauté 636½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 318¼ green chili, deseeded and halved Add 636½ tbsp fish sauce Add 636½ tbsp honey Add 318¼ bunch oregano, fresh and picked Cook to combine until sticky Add 254600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 318¼ lemon and 318¼ baguette
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