Origin: Greekish
Cook: 20m
Serves: - 1274 +
Ingredients
637 red onions, thinly sliced 318½ green chili, deseeded and halved 637 tbsp fish sauce 637 tbsp honey 318½ bunch oregano, fresh and picked 159¼ tsp salt 254800 g prawns, shelled and deveined 318½ lemon 318½ baguette
Method
Sauté 637 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 318½ green chili, deseeded and halved Add 637 tbsp fish sauce Add 637 tbsp honey Add 318½ bunch oregano, fresh and picked Cook to combine until sticky Add 254800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 318½ lemon and 318½ baguette
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