Origin: Greekish
Cook: 20m
Serves: - 1275 +
Ingredients
637½ red onions, thinly sliced 318¾ green chili, deseeded and halved 637½ tbsp fish sauce 637½ tbsp honey 318¾ bunch oregano, fresh and picked 159⅜ tsp salt 255000 g prawns, shelled and deveined 318¾ lemon 318¾ baguette
Method
Sauté 637½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 318¾ green chili, deseeded and halved Add 637½ tbsp fish sauce Add 637½ tbsp honey Add 318¾ bunch oregano, fresh and picked Cook to combine until sticky Add 255000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 318¾ lemon and 318¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: