Origin: Greekish
Cook: 20m
Serves: - 1276 +
Ingredients
638 red onions, thinly sliced 319 green chili, deseeded and halved 638 tbsp fish sauce 638 tbsp honey 319 bunch oregano, fresh and picked 159½ tsp salt 255200 g prawns, shelled and deveined 319 lemon 319 baguette
Method
Sauté 638 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 319 green chili, deseeded and halved Add 638 tbsp fish sauce Add 638 tbsp honey Add 319 bunch oregano, fresh and picked Cook to combine until sticky Add 255200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 319 lemon and 319 baguette
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