Origin: Greekish
Cook: 20m
Serves: - 1277 +
Ingredients
638½ red onions, thinly sliced 319¼ green chili, deseeded and halved 638½ tbsp fish sauce 638½ tbsp honey 319¼ bunch oregano, fresh and picked 159⅝ tsp salt 255400 g prawns, shelled and deveined 319¼ lemon 319¼ baguette
Method
Sauté 638½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 319¼ green chili, deseeded and halved Add 638½ tbsp fish sauce Add 638½ tbsp honey Add 319¼ bunch oregano, fresh and picked Cook to combine until sticky Add 255400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 319¼ lemon and 319¼ baguette
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