Origin: Greekish
Cook: 20m
Serves: - 1278 +
Ingredients
639 red onions, thinly sliced 319½ green chili, deseeded and halved 639 tbsp fish sauce 639 tbsp honey 319½ bunch oregano, fresh and picked 159¾ tsp salt 255600 g prawns, shelled and deveined 319½ lemon 319½ baguette
Method
Sauté 639 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 319½ green chili, deseeded and halved Add 639 tbsp fish sauce Add 639 tbsp honey Add 319½ bunch oregano, fresh and picked Cook to combine until sticky Add 255600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 319½ lemon and 319½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: