"Sticky Prawns"

Ingredients

639½ red onions, thinly sliced
319¾ green chili, deseeded and halved
639½ tbsp fish sauce
639½ tbsp honey
319¾ bunch oregano, fresh and picked
159⅞ tsp salt
255800 g prawns, shelled and deveined
319¾ lemon
319¾ baguette

Method

Sauté 639½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 319¾ green chili, deseeded and halved
Add 639½ tbsp fish sauce
Add 639½ tbsp honey
Add 319¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 255800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 319¾ lemon and 319¾ baguette