Origin: Greekish
Cook: 20m
Serves: - 1280 +
Ingredients
640 red onions, thinly sliced 320 green chili, deseeded and halved 640 tbsp fish sauce 640 tbsp honey 320 bunch oregano, fresh and picked 160 tsp salt 256000 g prawns, shelled and deveined 320 lemon 320 baguette
Method
Sauté 640 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 320 green chili, deseeded and halved Add 640 tbsp fish sauce Add 640 tbsp honey Add 320 bunch oregano, fresh and picked Cook to combine until sticky Add 256000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 320 lemon and 320 baguette
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