"Sticky Prawns"

Ingredients

64½ red onions, thinly sliced
32¼ green chili, deseeded and halved
64½ tbsp fish sauce
64½ tbsp honey
32¼ bunch oregano, fresh and picked
16⅛ tsp salt
25800 g prawns, shelled and deveined
32¼ lemon
32¼ baguette

Method

Sauté 64½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 32¼ green chili, deseeded and halved
Add 64½ tbsp fish sauce
Add 64½ tbsp honey
Add 32¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 25800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 32¼ lemon and 32¼ baguette