Origin: Greekish
Cook: 20m
Serves: - 1281 +
Ingredients
640½ red onions, thinly sliced 320¼ green chili, deseeded and halved 640½ tbsp fish sauce 640½ tbsp honey 320¼ bunch oregano, fresh and picked 160⅛ tsp salt 256200 g prawns, shelled and deveined 320¼ lemon 320¼ baguette
Method
Sauté 640½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 320¼ green chili, deseeded and halved Add 640½ tbsp fish sauce Add 640½ tbsp honey Add 320¼ bunch oregano, fresh and picked Cook to combine until sticky Add 256200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 320¼ lemon and 320¼ baguette
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