Origin: Greekish
Cook: 20m
Serves: - 1282 +
Ingredients
641 red onions, thinly sliced 320½ green chili, deseeded and halved 641 tbsp fish sauce 641 tbsp honey 320½ bunch oregano, fresh and picked 160¼ tsp salt 256400 g prawns, shelled and deveined 320½ lemon 320½ baguette
Method
Sauté 641 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 320½ green chili, deseeded and halved Add 641 tbsp fish sauce Add 641 tbsp honey Add 320½ bunch oregano, fresh and picked Cook to combine until sticky Add 256400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 320½ lemon and 320½ baguette
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