Origin: Greekish
Cook: 20m
Serves: - 1283 +
Ingredients
641½ red onions, thinly sliced 320¾ green chili, deseeded and halved 641½ tbsp fish sauce 641½ tbsp honey 320¾ bunch oregano, fresh and picked 160⅜ tsp salt 256600 g prawns, shelled and deveined 320¾ lemon 320¾ baguette
Method
Sauté 641½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 320¾ green chili, deseeded and halved Add 641½ tbsp fish sauce Add 641½ tbsp honey Add 320¾ bunch oregano, fresh and picked Cook to combine until sticky Add 256600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 320¾ lemon and 320¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: