Origin: Greekish
Cook: 20m
Serves: - 1284 +
Ingredients
642 red onions, thinly sliced 321 green chili, deseeded and halved 642 tbsp fish sauce 642 tbsp honey 321 bunch oregano, fresh and picked 160½ tsp salt 256800 g prawns, shelled and deveined 321 lemon 321 baguette
Method
Sauté 642 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 321 green chili, deseeded and halved Add 642 tbsp fish sauce Add 642 tbsp honey Add 321 bunch oregano, fresh and picked Cook to combine until sticky Add 256800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 321 lemon and 321 baguette
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