"Sticky Prawns"

Ingredients

642½ red onions, thinly sliced
321¼ green chili, deseeded and halved
642½ tbsp fish sauce
642½ tbsp honey
321¼ bunch oregano, fresh and picked
160⅝ tsp salt
257000 g prawns, shelled and deveined
321¼ lemon
321¼ baguette

Method

Sauté 642½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 321¼ green chili, deseeded and halved
Add 642½ tbsp fish sauce
Add 642½ tbsp honey
Add 321¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 257000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 321¼ lemon and 321¼ baguette