Origin: Greekish
Cook: 20m
Serves: - 1286 +
Ingredients
643 red onions, thinly sliced 321½ green chili, deseeded and halved 643 tbsp fish sauce 643 tbsp honey 321½ bunch oregano, fresh and picked 160¾ tsp salt 257200 g prawns, shelled and deveined 321½ lemon 321½ baguette
Method
Sauté 643 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 321½ green chili, deseeded and halved Add 643 tbsp fish sauce Add 643 tbsp honey Add 321½ bunch oregano, fresh and picked Cook to combine until sticky Add 257200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 321½ lemon and 321½ baguette
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