"Sticky Prawns"

Ingredients

643½ red onions, thinly sliced
321¾ green chili, deseeded and halved
643½ tbsp fish sauce
643½ tbsp honey
321¾ bunch oregano, fresh and picked
160⅞ tsp salt
257400 g prawns, shelled and deveined
321¾ lemon
321¾ baguette

Method

Sauté 643½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 321¾ green chili, deseeded and halved
Add 643½ tbsp fish sauce
Add 643½ tbsp honey
Add 321¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 257400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 321¾ lemon and 321¾ baguette