Origin: Greekish
Cook: 20m
Serves: - 1288 +
Ingredients
644 red onions, thinly sliced 322 green chili, deseeded and halved 644 tbsp fish sauce 644 tbsp honey 322 bunch oregano, fresh and picked 161 tsp salt 257600 g prawns, shelled and deveined 322 lemon 322 baguette
Method
Sauté 644 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 322 green chili, deseeded and halved Add 644 tbsp fish sauce Add 644 tbsp honey Add 322 bunch oregano, fresh and picked Cook to combine until sticky Add 257600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 322 lemon and 322 baguette
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