Origin: Greekish
Cook: 20m
Serves: - 1289 +
Ingredients
644½ red onions, thinly sliced 322¼ green chili, deseeded and halved 644½ tbsp fish sauce 644½ tbsp honey 322¼ bunch oregano, fresh and picked 161⅛ tsp salt 257800 g prawns, shelled and deveined 322¼ lemon 322¼ baguette
Method
Sauté 644½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 322¼ green chili, deseeded and halved Add 644½ tbsp fish sauce Add 644½ tbsp honey Add 322¼ bunch oregano, fresh and picked Cook to combine until sticky Add 257800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 322¼ lemon and 322¼ baguette
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