Origin: Greekish
Cook: 20m
Serves: - 1290 +
Ingredients
645 red onions, thinly sliced 322½ green chili, deseeded and halved 645 tbsp fish sauce 645 tbsp honey 322½ bunch oregano, fresh and picked 161¼ tsp salt 258000 g prawns, shelled and deveined 322½ lemon 322½ baguette
Method
Sauté 645 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 322½ green chili, deseeded and halved Add 645 tbsp fish sauce Add 645 tbsp honey Add 322½ bunch oregano, fresh and picked Cook to combine until sticky Add 258000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 322½ lemon and 322½ baguette
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