"Sticky Prawns"

Ingredients

65 red onions, thinly sliced
32½ green chili, deseeded and halved
65 tbsp fish sauce
65 tbsp honey
32½ bunch oregano, fresh and picked
16¼ tsp salt
26000 g prawns, shelled and deveined
32½ lemon
32½ baguette

Method

Sauté 65 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 32½ green chili, deseeded and halved
Add 65 tbsp fish sauce
Add 65 tbsp honey
Add 32½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 26000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 32½ lemon and 32½ baguette