Origin: Greekish
Cook: 20m
Serves: - 14 +
Ingredients
7 red onions, thinly sliced 3½ green chili, deseeded and halved 7 tbsp fish sauce 7 tbsp honey 3½ bunch oregano, fresh and picked 1¾ tsp salt 2800 g prawns, shelled and deveined 3½ lemon 3½ baguette
Method
Sauté 7 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 3½ green chili, deseeded and halved Add 7 tbsp fish sauce Add 7 tbsp honey Add 3½ bunch oregano, fresh and picked Cook to combine until sticky Add 2800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 3½ lemon and 3½ baguette
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