"Sticky Prawns"

Ingredients

65½ red onions, thinly sliced
32¾ green chili, deseeded and halved
65½ tbsp fish sauce
65½ tbsp honey
32¾ bunch oregano, fresh and picked
16⅜ tsp salt
26200 g prawns, shelled and deveined
32¾ lemon
32¾ baguette

Method

Sauté 65½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 32¾ green chili, deseeded and halved
Add 65½ tbsp fish sauce
Add 65½ tbsp honey
Add 32¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 26200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 32¾ lemon and 32¾ baguette