"Sticky Prawns"

Ingredients

66 red onions, thinly sliced
33 green chili, deseeded and halved
66 tbsp fish sauce
66 tbsp honey
33 bunch oregano, fresh and picked
16½ tsp salt
26400 g prawns, shelled and deveined
33 lemon
33 baguette

Method

Sauté 66 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 33 green chili, deseeded and halved
Add 66 tbsp fish sauce
Add 66 tbsp honey
Add 33 bunch oregano, fresh and picked
Cook to combine until sticky
Add 26400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 33 lemon and 33 baguette