Origin: Greekish
Cook: 20m
Serves: - 133 +
Ingredients
66½ red onions, thinly sliced 33¼ green chili, deseeded and halved 66½ tbsp fish sauce 66½ tbsp honey 33¼ bunch oregano, fresh and picked 16⅝ tsp salt 26600 g prawns, shelled and deveined 33¼ lemon 33¼ baguette
Method
Sauté 66½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 33¼ green chili, deseeded and halved Add 66½ tbsp fish sauce Add 66½ tbsp honey Add 33¼ bunch oregano, fresh and picked Cook to combine until sticky Add 26600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 33¼ lemon and 33¼ baguette
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