Origin: Greekish
Cook: 20m
Serves: - 134 +
Ingredients
67 red onions, thinly sliced 33½ green chili, deseeded and halved 67 tbsp fish sauce 67 tbsp honey 33½ bunch oregano, fresh and picked 16¾ tsp salt 26800 g prawns, shelled and deveined 33½ lemon 33½ baguette
Method
Sauté 67 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 33½ green chili, deseeded and halved Add 67 tbsp fish sauce Add 67 tbsp honey Add 33½ bunch oregano, fresh and picked Cook to combine until sticky Add 26800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 33½ lemon and 33½ baguette
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