"Sticky Prawns"

Ingredients

67½ red onions, thinly sliced
33¾ green chili, deseeded and halved
67½ tbsp fish sauce
67½ tbsp honey
33¾ bunch oregano, fresh and picked
16⅞ tsp salt
27000 g prawns, shelled and deveined
33¾ lemon
33¾ baguette

Method

Sauté 67½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 33¾ green chili, deseeded and halved
Add 67½ tbsp fish sauce
Add 67½ tbsp honey
Add 33¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 27000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 33¾ lemon and 33¾ baguette