Origin: Greekish
Cook: 20m
Serves: - 136 +
Ingredients
68 red onions, thinly sliced 34 green chili, deseeded and halved 68 tbsp fish sauce 68 tbsp honey 34 bunch oregano, fresh and picked 17 tsp salt 27200 g prawns, shelled and deveined 34 lemon 34 baguette
Method
Sauté 68 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 34 green chili, deseeded and halved Add 68 tbsp fish sauce Add 68 tbsp honey Add 34 bunch oregano, fresh and picked Cook to combine until sticky Add 27200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 34 lemon and 34 baguette
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