Origin: Greekish
Cook: 20m
Serves: - 137 +
Ingredients
68½ red onions, thinly sliced 34¼ green chili, deseeded and halved 68½ tbsp fish sauce 68½ tbsp honey 34¼ bunch oregano, fresh and picked 17⅛ tsp salt 27400 g prawns, shelled and deveined 34¼ lemon 34¼ baguette
Method
Sauté 68½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 34¼ green chili, deseeded and halved Add 68½ tbsp fish sauce Add 68½ tbsp honey Add 34¼ bunch oregano, fresh and picked Cook to combine until sticky Add 27400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 34¼ lemon and 34¼ baguette
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