Origin: Greekish
Cook: 20m
Serves: - 138 +
Ingredients
69 red onions, thinly sliced 34½ green chili, deseeded and halved 69 tbsp fish sauce 69 tbsp honey 34½ bunch oregano, fresh and picked 17¼ tsp salt 27600 g prawns, shelled and deveined 34½ lemon 34½ baguette
Method
Sauté 69 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 34½ green chili, deseeded and halved Add 69 tbsp fish sauce Add 69 tbsp honey Add 34½ bunch oregano, fresh and picked Cook to combine until sticky Add 27600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 34½ lemon and 34½ baguette
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