Origin: Greekish
Cook: 20m
Serves: - 139 +
Ingredients
69½ red onions, thinly sliced 34¾ green chili, deseeded and halved 69½ tbsp fish sauce 69½ tbsp honey 34¾ bunch oregano, fresh and picked 17⅜ tsp salt 27800 g prawns, shelled and deveined 34¾ lemon 34¾ baguette
Method
Sauté 69½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 34¾ green chili, deseeded and halved Add 69½ tbsp fish sauce Add 69½ tbsp honey Add 34¾ bunch oregano, fresh and picked Cook to combine until sticky Add 27800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 34¾ lemon and 34¾ baguette
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