Origin: Greekish
Cook: 20m
Serves: - 140 +
Ingredients
70 red onions, thinly sliced 35 green chili, deseeded and halved 70 tbsp fish sauce 70 tbsp honey 35 bunch oregano, fresh and picked 17½ tsp salt 28000 g prawns, shelled and deveined 35 lemon 35 baguette
Method
Sauté 70 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 35 green chili, deseeded and halved Add 70 tbsp fish sauce Add 70 tbsp honey Add 35 bunch oregano, fresh and picked Cook to combine until sticky Add 28000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 35 lemon and 35 baguette
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