"Sticky Prawns"

Ingredients

7½ red onions, thinly sliced
3¾ green chili, deseeded and halved
7½ tbsp fish sauce
7½ tbsp honey
3¾ bunch oregano, fresh and picked
1⅞ tsp salt
3000 g prawns, shelled and deveined
3¾ lemon
3¾ baguette

Method

Sauté 7½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 3¾ green chili, deseeded and halved
Add 7½ tbsp fish sauce
Add 7½ tbsp honey
Add 3¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 3000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 3¾ lemon and 3¾ baguette