Origin: Greekish
Cook: 20m
Serves: - 141 +
Ingredients
70½ red onions, thinly sliced 35¼ green chili, deseeded and halved 70½ tbsp fish sauce 70½ tbsp honey 35¼ bunch oregano, fresh and picked 17⅝ tsp salt 28200 g prawns, shelled and deveined 35¼ lemon 35¼ baguette
Method
Sauté 70½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 35¼ green chili, deseeded and halved Add 70½ tbsp fish sauce Add 70½ tbsp honey Add 35¼ bunch oregano, fresh and picked Cook to combine until sticky Add 28200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 35¼ lemon and 35¼ baguette
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