Origin: Greekish
Cook: 20m
Serves: - 142 +
Ingredients
71 red onions, thinly sliced 35½ green chili, deseeded and halved 71 tbsp fish sauce 71 tbsp honey 35½ bunch oregano, fresh and picked 17¾ tsp salt 28400 g prawns, shelled and deveined 35½ lemon 35½ baguette
Method
Sauté 71 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 35½ green chili, deseeded and halved Add 71 tbsp fish sauce Add 71 tbsp honey Add 35½ bunch oregano, fresh and picked Cook to combine until sticky Add 28400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 35½ lemon and 35½ baguette
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