Origin: Greekish
Cook: 20m
Serves: - 143 +
Ingredients
71½ red onions, thinly sliced 35¾ green chili, deseeded and halved 71½ tbsp fish sauce 71½ tbsp honey 35¾ bunch oregano, fresh and picked 17⅞ tsp salt 28600 g prawns, shelled and deveined 35¾ lemon 35¾ baguette
Method
Sauté 71½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 35¾ green chili, deseeded and halved Add 71½ tbsp fish sauce Add 71½ tbsp honey Add 35¾ bunch oregano, fresh and picked Cook to combine until sticky Add 28600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 35¾ lemon and 35¾ baguette
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