"Sticky Prawns"

Ingredients

72 red onions, thinly sliced
36 green chili, deseeded and halved
72 tbsp fish sauce
72 tbsp honey
36 bunch oregano, fresh and picked
18 tsp salt
28800 g prawns, shelled and deveined
36 lemon
36 baguette

Method

Sauté 72 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 36 green chili, deseeded and halved
Add 72 tbsp fish sauce
Add 72 tbsp honey
Add 36 bunch oregano, fresh and picked
Cook to combine until sticky
Add 28800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 36 lemon and 36 baguette