Origin: Greekish
Cook: 20m
Serves: - 145 +
Ingredients
72½ red onions, thinly sliced 36¼ green chili, deseeded and halved 72½ tbsp fish sauce 72½ tbsp honey 36¼ bunch oregano, fresh and picked 18⅛ tsp salt 29000 g prawns, shelled and deveined 36¼ lemon 36¼ baguette
Method
Sauté 72½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 36¼ green chili, deseeded and halved Add 72½ tbsp fish sauce Add 72½ tbsp honey Add 36¼ bunch oregano, fresh and picked Cook to combine until sticky Add 29000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 36¼ lemon and 36¼ baguette
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